Thailand

Golden temples, island-hopping coastlines, and night markets that hum until midnight — Thailand remains one of Asia's most accessible and varied destinations.

Best time

Cool dry season (November–February) is peak travel period with comfortable temperatures nationwide

Currency

Thai Baht (THB)

Language

Thai; English widely spoken in tourist areas

Timezone

UTC+7 (Indochina Time)

Overview

Thailand divides naturally into four experiences: Bangkok's urban energy, the Andaman and Gulf island archipelagos, the cultural north around Chiang Mai, and lesser-known eastern and northeastern provinces. Infrastructure for tourism is mature, with direct flights from Europe, the Middle East, and across Asia. Whether you want a week on the beach, a temple-focused cultural route, or a combined city-and-island escape, distances are manageable and domestic flights inexpensive.

Culture

Buddhism permeates daily life — dress covered shoulders and knees at wats, remove shoes before entering temple buildings, and never point feet toward Buddha images. The monarchy is deeply respected. Public displays of affection are conservative by Western standards. The traditional wai greeting (palms together, slight bow) is appreciated.

Food

Thai cuisine balances sweet, sour, salty, and spicy — tom yum, pad thai, green curry, and som tam are staples. Street food in Bangkok and Chiang Mai is world-class and affordable. Specify spice level ('pet nit noi' = a little spicy). Fresh coconut, mango sticky rice, and regional northern sausages reward adventurous eaters.

Travel Tips

Dress respectfully for temples; carry a light scarf. Use Grab or official taxi ranks at airports. Stay hydrated — bottled water is cheap and widely available. Sim cards at airport arrivals are convenient. Full-moon party dates affect Phi Phi and Koh Phangan accommodation — book early if travelling then.